BEER

American Cream Ale - 5.3% ABV 17 IBU's - An easy drinking Cream Ale that is light bodied and refreshing with a smooth Vanilla Cream aroma and finish. The CO2 version allows the flaked corn and hop bitterness to shine through the Vanilla Cream profile.

American Cream Ale - 5.3% ABV 17 IBU's - An easy drinking Cream Ale that is light bodied and refreshing with a smooth Vanilla Cream aroma and finish. The Nitrogenated version is very smooth, comes across a little lighter in body, and expresses the Vanilla Cream more robustly in the finish.

Vienna Style Lager- 5.2% ABV 20 IBU's - An unfiltered medium bodied European style Amber Lager with notes of sweet grain and honey; followed up with a smooth bitterness alongside a dry finish.

Double Juicy Hazy IPA - 8.0% ABV 45 IBU's - Full bodied Double Hazy brewed with a copious amount of Wheat and Oats to deliver a full bodied Juicy Haze bomb with subdued bitterness from the Simcoe and Mosaic Cryo kettle additions. Citra and Ekuanot dry hops deliver wonderful aromas of sweet mango nectar and tropical fruit notes.

A light citrusy American session IPA with bitterness of Amarillo and citrus notes of Cascade leading up to a dry, crisp finish.

Peach / Mango Fruited American Sour Ale - 5.2% ABV 8 IBU's - American Sour Ale fruited with Peach and Mango Puree to deliver bright fruit amongst a refreshing acidity.

Cold Brew infused Brown Ale - 5.3% ABV 20 IBU's - A Flying Basset and Sweetz Cold Brew Collab! This brown ale has a surprisingly bright taste with a mild character of dark chocolate with subtle roasty nuances. The balanced finish is dry with clean bitterness supporting the cold brew acidity.

Schwarzbier - 4.8% ABV 27 IBU's - A dark European stye Lager with smooth roasted malt characteristics and balanced hop bitterness.

American Stout - 5.0% ABV 40 IBU's - A bold and roasty American Stout that is balanced with subtle coffee and dark chocolate nuances. The bitterness is balanced on the backend and the beer finishes dry with a medium body.

Experimental Ale - 4.8% ABV 15 IBU’s An experimental Cerveza of the Lagery Ale-ish sorts. From recipe development to the fermentation regimen, we brewed this Cerveza like a Lager. However, we used a Kolsch style Ale yeast to ferment at a low temp prior to an extended conditioning period. This Cerveza has a soft bitterness with a light, crisp, and extremely quenchable finish.

American Light Lager - 3.8% ABV 10 IBU's - Light bodied, crisp, effervescent American style lager with a low ABV for ultimate drinkability on any occasion.

Hefeweizen with local Orange Blossom Honey - 5.1% ABV 21 IBU's - Light and effervescent Bavarian style Hefe that boasts a distinct yeast driven aroma of Banana and Clove with soft undertones of Orange Blossom Honey and Wheat.

American Amber Ale - 4.7% ABV 28 IBU's - An American Amber Ale that is balanced and malt forward with rich caramel, bready undertones, and a wonderful copper color.

Juicy Hazy IPA - 6.2% ABV 38 IBU's - Juicy Hazy IPA that has a medium body, soft bitterness from the Simcoe and Mosaic kettle additions followed by juicy fruit forward aroma from all Chinook dry hops.

West Coast American IPA - 6.6% ABV 100 IBU's - A moderately bitter, West Coast IPA with a clean, supporting malt profile to showcase its assertive hop character; delivered by kettle additions of CTZ, Centennial, and Cascade hops.

American Double IPA - 9.1% ABV 83 IBU's - Moderately hopped Double IPA, Medium bodied with a smooth alcohol finish. This is bitter in hop deliverance of Simcoe Cryo, Magnum, Amarillo, and Cascade hops that balance the malt complexity.